Happy Holidays

Well here we are again at this great day of the year... four twenty. It came up fast, last I knew it was my birthday, and now a month has passed. Serious alliteration. Where is all this time going? Maybe through this writing exercise I will have a good idea of what has happened. I guess that all depends on what I choose to write about, which actually may be a piece of the puzzle itself... subject matters.

In case you were wondering, I ended up making portabella pizzas- quite tasty. First I had a few portabella caps, I washed them and cut out the stem, saving the pieces, so there was a small pit in the middle of the gills. The caps were put in the oven gill side up at 350 degrees for about 6 minutes. I roasted some garlic and sauteed it with some red onion, some tomato and the pieces I removed from the portabella caps. I then spread some sauce (tomato basil for pasta- I think it was Classico) on the gill side of the mushroom. Meanwhile, I roasted some garlic and sauteed it with some red onion, some tomato and the pieces I removed from the portabella caps. Then I put some of the sauteed mixture on top of the sauce, and also added a thin slice of tomato and a couple of slices of fresh mozzarella. I put it back in the oven for about 10 minutes- sure was tasty!!! Served it up with some ricey wheat mixture Kristin brought that was garlic flavored.

Four twenty today has come and passed- I was at work in my office, but I did notice when it was 4:19. Looks like Crazy Burger is on the menu tonight. It's a great day for driving down toward the ocean- and they have great food at the Burger and the best deal going: BYOB and $40 for two people all you can eat! I'm psyched.

Coffee seems to have some relevance on this fine day. And that's that. Time to shower and then I will eat. Sounds like a good short term plan.